Charcuterie Boards from One Grumpy Sailor

A handcrafted hardwood cutting board is not only a beautiful addition to your kitchen but also a functional tool for food preparation. To ensure that your cutting board remains in excellent condition and lasts for years, follow these care instructions:

1. Cleaning:

• After each use, wash the cutting board with warm, soapy water. Use a soft brush or cloth to scrub away any food particles and residue.
• Avoid soaking the board in water or submerging it completely, as excessive moisture can lead to warping or cracking.
• Rinse the board thoroughly with clean water to remove any soap residue.

2. Drying:

• After washing, pat the cutting board dry with a clean, dry towel.
• Stand the board upright or prop it up to allow proper air circulation for complete drying. Avoid leaving it flat on a wet surface, as this can trap moisture and lead to damage.

3. Seasoning:

• To maintain the cutting board’s luster and prevent it from drying out or cracking, regularly apply a food-safe mineral oil or butting board oil. This will help nourish the wood and keep it looking its best.
• Apply a thin layer of mineral oil or beeswax to the entire surface of the board, including the sides and edges. Allow it to absorb for a few hours or overnight, then wipe off any excess with a clean cloth.

4. Avoiding Heat and Moisture:

• Do not expose the cutting board to excessive heat or moisture. Avoid placing it near stovetops, ovens, or dishwashers, as extreme temperatures can cause warping or cracking.
• Never leave wet or damp items, such as wet cloths or sponges, on the board for an extended period.

5. Regular Inspections:

• Periodically inspect your cutting board for signs of wear, such as deep cuts or cracks. If you notice any damage, address it promptly to prevent further deterioration.

By following these care instructions and maintaining your handcrafted hardwood cutting board properly, you can enjoy its beauty and functionality for many years to come. A well-cared-for cutting board not only enhances your culinary experience but also serves as a lasting kitchen heirloom.